Avocado, coconut & lime cake (dairy-free)
Avocado in a cake, yes yes yes! Try it and discover an ultra soft cake.
Portions 8 people
Print Recipe
Équipements
Ingredients
- 160 g whole flour
- 180 g avocado (about 2 small ones) mashed to puree
- 30 g cornstarch (Maïzena)
- 1/2 sachet baking powder
- 125 g sugar
- 50 g grated coconut unsweetened
- 2 eggs
- 125 ml coconut milk
- 50 ml avocado oil or other oil
- zests from 1 lime
- 1 pinch salt
For the glazing (optional)
- 50 g powdered sugar
- 1 coffee spoon lime juice environ
- grated coconut
Instructions
Preheat the oven 180°C (350°F)
- In a salad bowl, mix the flour, the cornstarch, the grated coconut, the baking powder, the sugar and the salt.
- Make a small cavity in the center of the mixture. Add the eggs, the avocado puree, the lemon zest, the oil and the coconut milk. Mix until you get a homogeneous dough.
- Grease and flour the cake mold. Pour in the dough.
- Bake for 50 to 60 min.
For glazing (optional)
- Dilute the powdered sugar in the lemon juice. Pour the mixture on the cake (after cooling).
- Sprinkle with grated coconut.