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Cake avocat, coco & citron vert

Avocado, coconut & lime cake (dairy-free)

Avocado in a cake, yes yes yes! Try it and discover an ultra soft cake.
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Prep Time 20 minutes
Cooking Time 1 hour
Servings: 8 people
Course: Cake
Ingredients Equipment Method

Ingredients
  

  • 160 g whole flour
  • 180 g avocado (about 2 small ones) mashed to puree
  • 30 g cornstarch (Maïzena)
  • 1/2 sachet baking powder
  • 125 g sugar
  • 50 g grated coconut unsweetened
  • 2 eggs
  • 125 ml coconut milk
  • 50 ml avocado oil or other oil
  • zests from 1 lime
  • 1 pinch salt
For the glazing (optional)
  • 50 g powdered sugar
  • 1 coffee spoon lime juice environ
  • grated coconut

Equipment

  • Cake mould
  • Salad Bowl
  • Spoon
  • Zester

Method
 

Preheat the oven 180°C (350°F)
  1. In a salad bowl, mix the flour, the cornstarch, the grated coconut, the baking powder, the sugar and the salt.
  2. Make a small cavity in the center of the mixture. Add the eggs, the avocado puree, the lemon zest, the oil and the coconut milk. Mix until you get a homogeneous dough.
  3. Grease and flour the cake mold. Pour in the dough.
  4. Bake for 50 to 60 min.
For glazing (optional)
  1. Dilute the powdered sugar in the lemon juice. Pour the mixture on the cake (after cooling).
  2. Sprinkle with grated coconut.