Apple muffins
Delicious and simple apple muffins that taste just like fall in Quebec.
Portions 12
Print Recipe
Équipements
- Muffins mold
Ingredients
- 150 g flour
- 50 g almond powder
- 120 g natural almond butter
- 2 eggs
- 125 mL milk
- 80 g sugar
- 100 g diced dried apples
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 pinch of salt
Instructions
- Preheat oven to 180℃ (350℉).
- Mix the flour, almond powder, baking powder, cinnamon and salt in a large bowl.
- Pour the eggs and sugar into a bowl. Whisk until the mixture whitens.
- Add the almond butter and milk. Mix well.
- Pour the mixture of liquid ingredients over the mixture of dry ingredients. Mix to form a smooth paste.
- Add the diced apples. Mix well.
- Divide the batter between the muffin cups. Sprinkle with slivered almonds.
- Bake for 20 minutes, or until the muffins are cooked.