Apple cake with olive oil
An ultra soft cake, full of greediness
Portions 8 people
Print Recipe
Équipements
- 23 cm cake mold
- Hand beater (or a beater equipped with wire whip)
Ingredients
- 300 g flour
- 3 eggs
- 100 ml olive oil
- 125 g sugar
- 200 g natural yogurt
- 1 lime (zests and 1/2 juice)
- 1 coffee spoon cinnamon
- 1 sachet yeast
- 1 pinch salt
Pour la finition
- 4 apples
- 60 g sugar
- 1/2 coffee spoon cinnamon
Instructions
- Preheat the oven to 180°C (350°F).
- Stir the oil and the sugar.
- Add the eggs and the zests. Keep stiring until you get a homogeneous texture.
- In other salad bowl, mix the flour, the yeast, the salt and the cinnamon.
- Gradually add the flour in the oil/eggs/sugar mixture, alternating with the yogurt and the juice of 1/2 lime. Mix until you get a homogeneous dough. Pour in a greased mold.
For finishing
- Peel the apples and slice them into thin strips.
- Distribute them on top of the dough, sprinkle with sugar/cinnamon.
- Take it to the oven for 1 hour.
