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–+ servings
Muffins banane amande

Almond and Banana Muffins

A delicious and healthy snack, rich in fibers and low in sugar.
Course: Pastry
Keyword: Cooking with kids, Easy recipe, Gourmet recipe
Portions 12 muffins
Prep Time: 10 minutes
Cooking Time: 30 minutes
Print Recipe

Équipements

Ingredients

  • 120 g natural almond butter
  • 120 g natural greek yogurt
  • 120 g fast-cooking oatmeal
  • 2 bananas (very ripe) (fresh or unfrozen)
  • 40 g brown sugar (or cassonade)
  • 1/2 coffee spoon baking soda
  • 1 sachet yeast
  • 1 egg

Optionnel

  • 80 g dark chocolate chips
  • sliced almonds

Instructions

  • Preheat the oven to 180°C (350°F).
  • Place bananas in a bowl, mash them roughly.
  • Add the yogurt, the almond butter and the egg. Mix.
  • In other bowl, mix the dry ingredients: the oatmeal, the sugar, the baking soda and the salt.
  • Pour the dry ingredients over the liquid ones, add the chocolate chips and mix.
  • Pour the mixture into the muffin molds, cover with the sliced almonds. Bake for 30 minutes.