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Muffins banane amande

Almond and Banana Muffins

A delicious and healthy snack, rich in fibers and low in sugar.
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Prep Time 10 minutes
Cooking Time 30 minutes
Servings: 12 muffins
Course: Pastry
Ingredients Equipment Method

Ingredients
  

  • 120 g natural almond butter
  • 120 g natural greek yogurt
  • 120 g fast-cooking oatmeal
  • 2 bananas (very ripe) (fresh or unfrozen)
  • 40 g brown sugar (or cassonade)
  • 1/2 coffee spoon baking soda
  • 1 sachet yeast
  • 1 egg
Optionnel
  • 80 g dark chocolate chips
  • sliced almonds

Equipment

  • Muffin molds

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. Place bananas in a bowl, mash them roughly.
  3. Add the yogurt, the almond butter and the egg. Mix.
  4. In other bowl, mix the dry ingredients: the oatmeal, the sugar, the baking soda and the salt.
  5. Pour the dry ingredients over the liquid ones, add the chocolate chips and mix.
  6. Pour the mixture into the muffin molds, cover with the sliced almonds. Bake for 30 minutes.