{"id":6665,"date":"2020-12-26T16:57:00","date_gmt":"2020-12-26T21:57:00","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=6665"},"modified":"2026-09-06T06:45:36","modified_gmt":"2026-09-06T11:45:36","slug":"massa-de-amendoas-sem-ovos-pronta-em-5-minutos","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/pt-br\/massa-de-amendoas-sem-ovos-pronta-em-5-minutos\/","title":{"rendered":"Massa de am\u00eandoas sem ovos, pronta em 5 minutos."},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Cenas da vida<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Eu adoro massa de am\u00eandoas. N\u00f3s sempre a comemos em casa, principalmente no Ano Novo com os doces tipo &#8220;olho de sogra&#8221;. Mas eu realmente descobri a massa de am\u00eandoas durante meus anos na It\u00e1lia. Tenho uma lembran\u00e7a maravilhosa de nossa descoberta na Sic\u00edlia e de suas famosas confeitarias, entre elas a &#8220;La Frutta di Martorana&#8221;. Para quem n\u00e3o as conhece, s\u00e3o reconstitui\u00e7\u00f5es de frutas na massa de am\u00eandoas. O visual \u00e9 deslumbrante e o sabor \u00e9 divino. Hoje em dia, voc\u00ea pode encontrar muitas confeitarias que fazem pequenas figuras em massa de am\u00eandoas, certamente boas, mas aquelas da Sic\u00edlia s\u00e3o \u00fanicas e, se um dia voc\u00ea passar l\u00e1, n\u00e3o se prive. E depois de ter experimentado este tipo de massa de am\u00eandoas, \u00e9 dif\u00edcil retornar \u00e0 massa de am\u00eandoas comercializada, o que fazer?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bem, simplesmente a solu\u00e7\u00e3o caiu nas m\u00e3os de minha m\u00e3e&#8230; Durante uma conversa com a confeitaria onde compramos nossos bolos em Roma (<a href=\"https:\/\/www.facebook.com\/Pasticceria-5-Lune-263644930370397\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pasticceria 5 lune<\/a>, se lhe interessar, bem atr\u00e1s da Piazza Navona, \u00e9 min\u00fascula,  n\u00e3o se d\u00e1 nada, mas seus doces s\u00e3o muito bons. Eu lhes recomendo particularmente o Mont-Blanc e a torta de morangos selvagens), ela simplesmente lhe disse como fazer. Pronto, 5 minutos mais tarde n\u00f3s t\u00ednhamos a massa de am\u00eandoas fresca.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sobre a massa de am\u00eandoas<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para fazer a massa de am\u00eandoas caseira, voc\u00ea precisar\u00e1 de am\u00eandoa em p\u00f3 (\u00f3bvio), de a\u00e7\u00facar de confeiteiro e de um pouco de l\u00edquido. Tradicionalmente, a massa \u00e9 feita com clara de ovo. Mas como esta \u00faltima vai crua, a conserva\u00e7\u00e3o fica limitada, al\u00e9m do mais, incomoda aqueles que s\u00e3o al\u00e9rgicos a ovos. Felizmente, \u00e9 bem poss\u00edvel de substituir a clara de ovo por \u00e1gua ou por um l\u00edquido aromatizado, como a ess\u00eancia de flor de laranjeira. Para o resto, misturamos tudo e em 5 minutos est\u00e1 pronta. A massa de am\u00eandoas pode ser saboreada tal como \u00e9, ou tamb\u00e9m ser utilizada na prepara\u00e7\u00e3o de bolos, como o stollen, por exemplo. E claro, fazer os olhos de sogra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. \u00c9 prefer\u00edvel torrar a am\u00eandoa em p\u00f3 para acentuar o sabor, mas n\u00e3o \u00e9 obrigat\u00f3rio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Voc\u00ea pode variar o l\u00edquido: \u00e1gua, ess\u00eancia de flor de laranjeira, mel, clara de ovo&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Eu acrescento um toque de aroma de am\u00eandoa amarga para amplificar o sabor, mas \u00e9 opcional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Acrescente algumas gotas de corante para ter massas de am\u00eandoas de diferentes cores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Eu fa\u00e7o a receita no liquidificador (\u00e9 ainda mais f\u00e1cil e permite ter um p\u00f3 de am\u00eandoas extremamente fino e uma massa bem homog\u00eanea), mas \u00e9 poss\u00edvel fazer muito bem tamb\u00e9m na m\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Uma vez pronta, embrulhe a massa de am\u00eandoas em filme e conserve-a no refrigerador. Voc\u00ea  sair\u00e1 ganhando em deix\u00e1-la descansar por algumas horas, mas voc\u00ea pode tamb\u00e9m degust\u00e1-la imediatamente. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/delamourencocotte.com\/wp-content\/uploads\/2021\/12\/Pa\u0302te-damande-ingre\u0301dients-225x300-1.jpg\" alt=\"\" class=\"wp-image-6669\"\/><figcaption>Massa de am\u00eandoas &#8211; Ingredientes<\/figcaption><\/figure><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6672\" class=\"wprm-recipe-container\" data-recipe-id=\"6672\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-cocotte-3-2\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/delamourencocotte.com\/wp-content\/uploads\/2020\/12\/Pa\u0302te-damande-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"P\u00e2te d&#039;amande\" srcset=\"https:\/\/delamourencocotte.com\/wp-content\/uploads\/2020\/12\/Pa\u0302te-damande-150x150.jpg 150w, https:\/\/delamourencocotte.com\/wp-content\/uploads\/2020\/12\/Pa\u0302te-damande-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-cocotte-3-2-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Massa de am\u00eandoas sem ovos, pronta em 5 minutos<\/h2>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Depois de ter experimentado esta receita, voc\u00ea nunca mais comprar\u00e1 massa de am\u00eandoas. Ultra f\u00e1cil e r\u00e1pida de fazer, experimente e vire f\u00e3! <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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prato: <\/span><span class=\"wprm-recipe-course wprm-block-text-italic\">Receitas de base<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-italic wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Palavras-chaves: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-italic\">Receita de festas, Receita f\u00e1cil, Receita gourmet<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6672 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-recipe=\"6672\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-uppercase\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#333333\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Tempo de preparo: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/delamourencocotte.com\/pt-br\/wprm_print\/massa-de-amendoas-sem-ovos-pronta-em-5-minutos\" style=\"color: #ffffff;background-color: #ffc1c1;border-color: #ffc1c1;border-radius: 25px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"6672\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-recipe-template-cocotte-3-2-main\">\n    <div class=\"wprm-recipe-template-cocotte-3-2-left\">\n    <div id=\"recipe-6672-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"6672\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">\u00c9quipements<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.amazon.ca\/gp\/product\/B011EFOA0A\/ref=as_li_tl?ie=UTF8&#038;tag=delamourenc03-20&#038;camp=15121&#038;creative=330641&#038;linkCode=as2&#038;creativeASIN=B011EFOA0A&#038;linkId=acf5541b990d5ba3a496febec5f94d78\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"noopener\">Liquidificador (opcional)<\/a><\/div><\/li><\/ul><\/div>\n    <div id=\"recipe-6672-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6672-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6672\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de am\u00eandoas em p\u00f3<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(idealmente torrado)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de a\u00e7\u00facar de confeiteiro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">colher de caf\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de aroma natural de am\u00eandoa amarga<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de \u00e1gua<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ou outro l\u00edquido, como ess\u00eancia de flor de laranjeira, ou clara de ovo) <\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-cocotte-3-2-right\">\n        <div id=\"recipe-6672-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6672-instructions-container wprm-block-text-normal\" data-recipe=\"6672\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Modo de preparo<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6672-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Opcional: torre o p\u00f3 de am\u00eandoas no forno, 10 min a 180\u00b0C (350\u00b0F).<\/span><\/div><\/li><li id=\"wprm-recipe-6672-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">No liquidificador: adicione a am\u00eandoa em p\u00f3 e o a\u00e7\u00facar de confeiteiro. Bata aos poucos at\u00e9 que os dois p\u00f3s estejam bem misturados e bem finos.<\/span><\/div><\/li><li id=\"wprm-recipe-6672-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Adicione o aroma e a \u00e1gua. Bata at\u00e9 que a massa se forme.<\/span><\/div><\/li><li id=\"wprm-recipe-6672-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Retire a massa do liquidificador e acabe de trabalh\u00e1-la na m\u00e3o. Voc\u00ea pode adicionar algumas gotas de corante se desejar fazer uma massa colorida (divida a sua massa no n\u00famero de cores que deseja ter, por exemplo, para 3 cores diferentes, separe a massa em 3 peda\u00e7os&#8230;) <\/span><\/div><\/li><li id=\"wprm-recipe-6672-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Forme um rolo, envolva com filme e conserve no refrigerador. <\/span><\/div><\/li><li id=\"wprm-recipe-6672-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A massa j\u00e1 est\u00e1 pronta, mas ela ganhar\u00e1 sabor ap\u00f3s algumas horas no refrigerador. <\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Massa de am\u00eandoas sem ovos, pronta em 5 minutos, para decorar bolos e doces.<\/p>\n","protected":false},"author":2,"featured_media":3907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1318,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[3194,3186,3199,3206],"tags":[1520],"class_list":["post-6665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-pt-br","category-natal","category-sem-gluten","category-vegetariano-pt-br","tag-receita-de-festas"],"acf":[],"_links":{"self":[{"href":"https:\/\/delamourencocotte.com\/pt-br\/wp-json\/wp\/v2\/posts\/6665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delamourencocotte.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delamourencocotte.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delamourencocotte.com\/pt-br\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delamourencocotte.com\/pt-br\/wp-json\/wp\/v2\/comments?post=6665"}],"version-history":[{"count":2,"href":"https:\/\/delamourencocotte.com\/pt-br\/wp-json\/wp\/v2\/posts\/6665\/revisions"}],"predecessor-version":[{"id":16152,"href":"https:\/\/delamourencocotte.com\/pt-br\/wp-json\/wp\/v2\/posts\/6665\/revisions\/16152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delamourencocotte.com\/pt-br\/wp-json\/wp\/v2\/media\/3907"}],"wp:attachment":[{"href":"https:\/\/delamourencocotte.com\/pt-br\/wp-json\/wp\/v2\/media?parent=6665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delamourencocotte.com\/pt-br\/wp-json\/wp\/v2\/categories?post=6665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delamourencocotte.com\/pt-br\/wp-json\/wp\/v2\/tags?post=6665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}