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Pâtes au gorgonzola

Pasta with Gorgonzola

This easy pasta with a creamy sauce and a nice taste of gorgonzola, is a winner !
Course: Pasta
Cuisine: Italian
Keyword: Easy recipe, Let's travel, Quick recipe
Portions 4
Prep Time: 2 minutes
Cooking time: 10 minutes
Print Recipe



  • 1 pack pasta (about 450 g) (of your choice)
  • 200 g of gorgonzola cheese
  • 2 tbsp of milk
  • pepper


  • Cook pasta according to package instructions.
  • While the pasta is cooking, roughly chop the Gorgonzola into cubes.
  • Put the gorgonzola cubes in a bowl with the milk. Cook for 30 seconds in the microwave. Mix it until you get a creamy sauce.
  • Once the pasta is cooked and drained, pour the sauce over the pasta and coat it well.
  • Pepper generously (and according to your taste).