Pasta with Gorgonzola
This easy pasta with a creamy sauce and a nice taste of gorgonzola, is a winner !
Easy recipe, Let's travel, Quick recipe
pasta (about 450 g)
(of your choice)
of gorgonzola cheese
Cook pasta according to package instructions.
While the pasta is cooking, roughly chop the Gorgonzola into cubes.
Put the gorgonzola cubes in a bowl with the milk. Cook for 30 seconds in the microwave. Mix it until you get a creamy sauce.
Once the pasta is cooked and drained, pour the sauce over the pasta and coat it well.
Pepper generously (and according to your taste).