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+ servings
Crumble poire & chocolat

Pear & chocolate crumble

Easy and quick to prepare, for a delicious and comforting result : the crumble is a must ! If, like me, you have sugar cravings and little time to satisfy them, this recipe is made for you.
Course: Sweets
Cuisine: Française
Keyword: Easy recipe, Fall recipe, French pastry, Pastry
Portions 6
Prep Time: 10 minutes
Cooking time: 30 minutes
Print Recipe


  • Baking dish (or 6 individual dishes)


  • 1,2 kg pears
  • 100 g butter
  • 100 g flour
  • 100 g almond powder
  • 100 g sugar
  • 80 g dark chocolate
  • 1 pinch of salt
  • slivered almonds (optional)


  • Preheat the oven to 180°C (350°F).
  • Peel the pears and cut them into small cubes.
  • Roughly chop the chocolate and mix it with the pears.
  • Spread the fruits in a dish (or 6 individual dishes).
  • Pour the flour, almond powder, sugar and salt into a large bowl. Add the butter in pieces and mix with your fingertips so that the dough forms irregular pieces.
  • Spread the dough pieces over the pear/chocolate mixture.
  • Bake for about 30 minutes, until golden brown.