No-bake easy mascarpone mousse with berries
A delicious mascarpone mousse with fresh fruit, what a great combination ! This recipe is easy and no baking required, for a touch of freshness at the end of the meal.
Portions 6
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Équipements
- Glasses
Ingredients
Mascarpone mousse
- 250 g mascarpone
- 2 eggs (white and yellow separated)
- 50 g confectioner's sugar
- 1 tsp rum optional
Toppings
- 300 g fresh fruit (strawberries, blackberries, raspberries for example)
- 10 to 12 Graham crackers
Instructions
- In a bowl pour the egg yolks, mascarpone, sugar and rum. Mix the whole to obtain a homogeneous cream.
- Beat the egg whites until stiff. Gently fold them into the cream. Set aside.
- Cut the fruit into small pieces. Place them in the bottom of the glasses.
- Spread the mascarpone mousse over the fruit.
- Put them in the refrigerator overnight (ideally, otherwise at least 4 hours).
- Just before serving, crush the crackers into breadcrumbs and sprinkle them over the top of the mousses.