{"id":9076,"date":"2022-08-06T19:22:15","date_gmt":"2022-08-07T00:22:15","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=9076"},"modified":"2026-09-05T23:14:51","modified_gmt":"2026-09-06T04:14:51","slug":"zucchini-salad-raw","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/zucchini-salad-raw\/","title":{"rendered":"Zucchini salad (raw)"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

Back from vacation, we found Montreal in a heat wave. Feels like 40\u00b0C (104\u00b0F), imagine how do we feel inside [Canadian buildings are made to maintain heat]. So oven and hotplates remain on standby, I avoid cooking with these temperatures. Our meals are mainly composed of salad, raw vegetables, canned beans, tuna rillettes or ham. I made a small exception to cook quail eggs for the kids [4 min in boiling water, it’s ok]. So I’ll take this opportunity to share with you some simple no-cook recipes, very practical for hot summer days.<\/p>\n\n\n\n

About the zucchini salad<\/h2>\n\n\n\n

It is rare that we think of eating raw zucchini. Yet, they are delicious with their light hazelnut taste. I can even get the kids to eat them [I have to cut them into spaghetti, but it works like a charm]. You can cut them into thin slices, strips, spirals or julienne, it’s up to you. Ideally, use a mandolin [watch your fingers] but if you have the patience, you can also cut them with a knife.<\/p>\n\n\n

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Zucchini salad (raw)<\/h2>\n
A fresh summer salad with a little kick. Ready in a few minutes and without any cooking, it is perfect for hot summer days.<\/span><\/div>\n
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