{"id":8848,"date":"2022-06-05T16:46:14","date_gmt":"2022-06-05T21:46:14","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=8848"},"modified":"2024-08-24T09:10:17","modified_gmt":"2024-08-24T14:10:17","slug":"easy-strawberry-entremet","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/easy-strawberry-entremet\/","title":{"rendered":"Easy Strawberry Entremet"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

When summer comes to Quebec, it’s no joke ! We have gone from a temperature of 6\u00b0C to 25\u00b0C, and we had a little heat wave in the middle of May. Who would want to turn on the oven in such a heat ?<\/p>\n\n\n\n

To tell you the truth, I really wanted a cheesecake. I had prepared myself by buying a pack of speculoos and was about to take out the Philadelphia, when I realized that an open jar of mascarpone was lying around in the fridge. And you know me, I’m not a wasteful person. So I changed my mind and opted for a dessert halfway between a tiramisu and a cheesecake, unless it was an entremet. It actually took me a while to decide what I was going to call this recipe.<\/p>\n\n\n\n

As for the strawberries, they haven’t arrived in Quebec yet. We’ll have to wait until July for the full season of the famous local strawberries. But in the meantime I use frozen strawberries to satisfy my cravings.<\/p>\n\n\n\n

About the strawberry entremet<\/h2>\n\n\n\n

The debate is on : is this a entremet, a cheesecake or a tiramisu<\/a> ? Actually I think this dessert is a mix of all three. And the important thing is that it’s simple to make, there’s no need to turn on the oven, and it’s absolutely delicious.<\/p>\n\n\n\n

I went through a freezing step so that I could serve it in an individual size with a nice hold, but it’s not required. You could very well prepare it in verrines [so no need to unmould] and so freezing would not be necessary [still allow a few hours rest in the fridge].<\/p>\n\n\n\n

For the dough I used speculoos, but you could use another type of cookie like graham crackers for example. And if you have time, make a good homemade one, it will be even better !<\/p>\n\n\n\n

A few suggestions with strawberries<\/h3>\n\n\n\n

The blog is full of great recipes with strawberries. There is of course the classic strawberry pie<\/a>, unless a rustic strawberry-rhubarb<\/a> pie is more your style. For those with a sweet tooth, the Eton mess<\/a> [unstructured pavlova] should satisfy you. And if you’re a fan of mascarpone [like me], this red fruit mascarpone mousse<\/a> should please you.<\/p>\n\n\n

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Easy Strawberry Entremet<\/h2>\n
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A mix of tiramisu, cheesecake and entremet, this dessert was a big hit at home. Easy to prepare and super fresh, it is perfect for hot days.<\/span><\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>12 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Cooking time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>8<\/span><\/div><\/div>
Course: <\/span>Desert<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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Speculoos dough (the day before)<\/div>
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