{"id":8690,"date":"2022-04-09T10:36:02","date_gmt":"2022-04-09T15:36:02","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=8690"},"modified":"2024-08-24T09:10:20","modified_gmt":"2024-08-24T14:10:20","slug":"pasta-with-gorgonzola","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/pasta-with-gorgonzola\/","title":{"rendered":"Easy gorgonzola pasta"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

Are you familiar with Italian cheeses ? Parmesan is obviously the most famous, followed closely by mozzarella and gorgonzola. There is also ricotta, mascarpone [essential to make the famous Tiramis\u00f9], pecorino and many other kinds of cheese, less known but delicious !<\/p>\n\n\n\n

About Gorgonzola Pasta<\/h2>\n\n\n\n

Talk about an easy recipe ! Pasta and gorgonzola, and that’s it ! Well you will also need a little milk and pepper. But that’s it.<\/p>\n\n\n\n

Which gorgonzola to use?<\/h3>\n\n\n\n

There are two types of gorgonzola : the traditional, and a firmer form called gorgonzola piccante. The latter is more difficult to find outside of Italy, but I sometimes find it in some Italian grocery stores [for Montrealers, you can find it at Milano]. If you don’t know it, I strongly suggest you try it, but it’s aptly named and only venture there if you like strong cheeses.<\/p>\n\n\n\n

However, the gorgonzola to choose for this recipe is the classic one, smoother and with a milder taste.<\/p>\n\n\n\n

Which pasta to use?<\/h3>\n\n\n\n

Your choice ! All types of pasta work well with this recipe. I make it with both short and long pasta. The important thing is that the pasta is well coated with the sauce.<\/p>\n\n\n

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Pasta with Gorgonzola<\/h2>\n
This easy pasta with a creamy sauce and a nice taste of gorgonzola, is a winner !<\/span><\/div>\n
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