{"id":8346,"date":"2020-01-17T13:57:00","date_gmt":"2020-01-17T18:57:00","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=8346"},"modified":"2024-08-24T09:19:05","modified_gmt":"2024-08-24T14:19:05","slug":"mini-pear-dark-chocolate-king-cakes","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/mini-pear-dark-chocolate-king-cakes\/","title":{"rendered":"Mini pear & dark chocolate king cakes"},"content":{"rendered":"\n

January is coming, and I have to admit that this is probably the last king cakes for this year. It will be my little one’s birthday in a few days, and I have quite a list of sweets to prepare for the occasion. After that, it will be time to turn the page of the 2020 cakes. I already have a lot of ideas to try, and my adorable children are waiting for that.<\/p>\n\n\n\n

For my mini cakes, I started with my usual recipe from Three-king cakes<\/a>. I adjusted it a bit, then added a diced pear and dark chocolate chips on top. Simple as that. Adapting a recipe doesn’t have to mean making big changes. This little addition to the classic recipe gives a little taste of different but familiar at the same time. Make it individual and square to definitely make a change<\/p>\n\n\n\n

\"Pr\u00e9paration<\/figure><\/div>\n\n\n\n

The result is divine. The combination of almond, pear and chocolate is definitely a winner. To be repeated without hesitation!<\/p>\n\n\n\n

\"Mini<\/figure><\/div>\n\n\n
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\"Coupe<\/div>\n<\/div>\n
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MINI PEAR & CHOCOLATE KING’S CAKE<\/h2>\n
You can't go wrong with this gourmet combination!<\/span><\/div>\n
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