{"id":8331,"date":"2020-02-06T19:31:00","date_gmt":"2020-02-07T00:31:00","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=8331"},"modified":"2026-09-06T06:46:03","modified_gmt":"2026-09-06T11:46:03","slug":"vanilla-marshmallows-without-eggs","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/vanilla-marshmallows-without-eggs\/","title":{"rendered":"Vanilla marshmallows (without eggs)"},"content":{"rendered":"\n

Marshmallows, marshmallows, marshmallows at home! Everyone uses a different word. That’s what being a multilingual family is all about. But no matter the language of the country, these candies are the supreme delicacy. And I personally love them! Once I get my hands on them, it’s almost impossible to stop. And I have great news for you: I’m going to tell you how to make them yourself. Yes, it could not be easier.<\/p>\n\n\n\n

I made these marshmallows a few weeks ago for my son’s birthday. The basic recipe is made of sugar, gelatin and egg white. But one of our little guests can’t eat raw eggs, so we had to find a solution to make them without it. Well, it’s done very well. The secret is just to beat the mixture for a long time until it turns into a kind of soft meringue and bingo!<\/p>\n\n\n\n

For the flavour, I decided to be classic for this first time, but I have lots of ideas to add to them: orange blossom, raspberry, passion fruit\u2026 for sure other recipes will follow!<\/p>\n\n\n

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\"Guimauves<\/div>\n<\/div>\n
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VANILLA MARSHMALLOWS (WITHOUT EGGS)<\/h2>\n
It melts in your mouth; it melts in the hot chocolate; it melts in flames… long live the marshmallows!<\/span><\/div>\n
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