{"id":8299,"date":"2020-05-17T13:05:00","date_gmt":"2020-05-17T18:05:00","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=8299"},"modified":"2024-08-24T09:18:59","modified_gmt":"2024-08-24T14:18:59","slug":"traditional-tiramisu","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/traditional-tiramisu\/","title":{"rendered":"Traditional tiramisu"},"content":{"rendered":"\n

Last week was Mother’s Day in Canada. So I wanted to spoil myself, and I really wanted a Tiramis\u00f9. I know that the internet is full of recipes and that the fashion is to be creative with new recipes, but I like traditional Tiramis\u00f9. I am very demanding with Tiramis\u00f9. I’ve ventured to try it in restaurants, but I was always disappointed, often too heavy, too compact, too sweet\u2026 In short, the Tiramis\u00f9 I like is this one. This recipe comes from a friend of my mother’s, and it’s the recipe that has been unanimously adopted, unchanged for more than 20 years.<\/p>\n\n\n\n

Emblematic of Italian cuisine, I discovered it when I arrived in Italy. Did you know that I spent several years of my childhood in Rome? I have a real love for this city, this country, this culture and of course, this cuisine. I don’t often share Italian recipes, and yet they are part of my daily life. I make homemade pizza every week, pasta obviously and many others\u2026<\/p>\n\n\n\n

Tiramis\u00f9 (literally “pull me up”), apart from being delicious, is also very simple to make. You don’t need to be a whiz in the kitchen, and you just need a few basic ingredients. However, you need the famous ‘mascarpone,’ this creamy cheese from the north of Italy is used a lot in cooking, especially in desserts. It is now easily available in most grocery stores. Of course, the better your mascarpone, the better your Tiramis\u00f9 will be. <\/p>\n\n\n\n

So apart from waiting a few hours to enjoy it, you shouldn’t encounter too many difficulties, maybe just for the service. If you receive people, it is best to prepare it in individual portions to save yourself the torment of service, it is often quite difficult to cut it cleanly, and it tends to drip. But hey, if you have your fingers full of delicious cream, well lick all that and treat yourself ?<\/p>\n\n\n

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\"Tiramis\u00f9<\/div>\n<\/div>\n
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TRADITIONAL TIRAMIS\u00d9<\/h2>\n
Pure indulgence.De la<\/span><\/div>\n
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