{"id":8205,"date":"2021-03-04T18:59:00","date_gmt":"2021-03-04T23:59:00","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=8205"},"modified":"2026-09-05T23:14:38","modified_gmt":"2026-09-06T04:14:38","slug":"roasted-cauliflower-with-smoked-paprika-and-sesame-seeds","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/roasted-cauliflower-with-smoked-paprika-and-sesame-seeds\/","title":{"rendered":"Roasted cauliflower with smoked paprika and sesame seeds"},"content":{"rendered":"\n

Piece of Life<\/h2>\n\n\n\n

I love cauliflower! And my children too [actually all cabbages in general, lucky me]. Therefore I don’t deprive myself of it.<\/p>\n\n\n\n

I used to simply steam it, that’s how I’ve always known it. But when I read Ottolenghi’s latest book [Flavor, I’ll tell you about it here<\/a>], I thought it was high time I gave roasted vegetables a try. And that is a fabulous change, veggies have a complete different flavor and they really are amazing.<\/p>\n\n\n\n

About roasted cauliflower <\/h2>\n\n\n\n

Roasted cauliflower is my new favourite thing. You have to try it!<\/p>\n\n\n\n

The first time I tried this recipe, I almost ate the whole thing. I just couldn’t stop eating it. The smoky taste of paprika combined with the roasted cauliflower is addictive. You can easily vary the spices; I already have many ideas…<\/p>\n\n\n\n

The most time-consuming part of the preparation: washing and cutting the cauliflower. Then you mix everything and pop it in the oven. Easy, fast and delicious!<\/p>\n\n\n\n

My suggestions<\/em><\/h2>\n\n\n\n

If you want to continue exploring roasted vegetables, I strongly suggest you try this Ottolenghi recipe: oven-roasted vegetables with caper sauce.<\/a><\/p>\n\n\n

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\"Chou-fleur<\/div>\n<\/div>\n
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Roasted cauliflower with smoked paprika and sesame seeds<\/h2>\n
This oven-roasted cauliflower with a touch of smoked paprika is to die for! Simple to prepare and deliciously flavoured, you won't be able to stop once you try it.<\/span><\/div>\n
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