{"id":7549,"date":"2020-01-09T16:29:00","date_gmt":"2020-01-09T21:29:00","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=7549"},"modified":"2024-08-24T09:19:06","modified_gmt":"2024-08-24T14:19:06","slug":"hazelnut-lime-king-cake","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/hazelnut-lime-king-cake\/","title":{"rendered":"Hazelnut & Lime King Cake"},"content":{"rendered":"\n

Thursday already! I don’t know about you, but the weeks go by, and I don’t see them passing. With the weekend coming up, I’m already thinking about the treats I’m preparing, and I also feel that it’s time to tell you about the cake I made last week. Who knows, maybe you’ll put it on the menu in the next few days.<\/p>\n\n\n\n

For once, I wanted to try a different kind of cake rather than the traditional one.<\/a> For this first one, I didn’t go too far. I replaced the almond with hazelnut and added a hint of citrus to give a little pep. Well, it works! I do have one small question, though: is it still a galette? I would honestly say that I can’t answer. The galette is such a classic that it seems complicated to change it. What I can tell you without a doubt: it’s good, full of flavours and very rich. It’s an excellent alternative to try something else. I have to say that we are going to eat a few galettes between now and the end of January, so we might as well vary a bit. Besides, I already have another idea for this weekend, to be continued\u2026<\/p>\n\n\n\n

\"Galette<\/figure><\/div>\n\n\n
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\"Galette<\/div>\n<\/div>\n
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HAZELNUT & LIME KING CAKE<\/h2>\n
We changed the traditional flavours for a result just as rich.<\/span><\/div>\n
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