{"id":7488,"date":"2019-11-20T09:19:00","date_gmt":"2019-11-20T14:19:00","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=7488"},"modified":"2024-08-24T09:19:09","modified_gmt":"2024-08-24T14:19:09","slug":"milk-bread","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/milk-bread\/","title":{"rendered":"Milk bread"},"content":{"rendered":"\n

The memory of going to the bakery after school has been ingrained in me. And especially that wonderful smell of bread, buns and pastries just out of the oven. Even now, I am ecstatic when I smell those delicious smells in the air. So I have to admit it; baking is the culinary specialty that I am most passionate about. Unfortunately, I don’t always have enough time to make my own bread, but I do make all my own buns. Although the buns’ preparation is generally relatively easy, it’s the rising time that is long. So it would be best if you had patience but believe me, the wait is worth it.<\/p>\n\n\n\n

Today, the milk bread will be in the spotlight, childhood delicacy par excellence! I like to sprinkle the top with large grains of sugar, but that’s optional. You could add an even more gourmet touch with chocolate chips. But objectively (or not), this bun doesn’t need anything more. It is divine just by itself.<\/p>\n\n\n

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Milk Bread<\/h2>\n
Delicious childhood memory<\/span><\/div>\n
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