{"id":7047,"date":"2021-04-26T08:22:00","date_gmt":"2021-04-26T13:22:00","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=7047"},"modified":"2026-09-06T06:45:42","modified_gmt":"2026-09-06T11:45:42","slug":"coral-lentil-dahl","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/coral-lentil-dahl\/","title":{"rendered":"Coral Lentil Dahl"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

It is not always easy to find meal ideas. Even less during the week, going from the work to the family routine I do not have necessarily too much time for cooking. So, I have “safe” recipes, easy and quick, they save me often. This dahl recipe is part of my favorite ones. I make it regularly: easy, quick and tasty [and it is veggie].<\/p>\n\n\n\n

About the Dahl<\/h2>\n\n\n\n

Dahl is a recipe of Indian origin based on lentils. Actually, the word “dal” defines several vegetables, in addition to being a dish. There are numerous variations of it. You can play with the spices, the kind of lentils and add coconut milk, for example. I have several versions from myself, but the recipe that I am presenting here is the one I make most often, the simplest one. I always have lentils at home [I love lentils]. The coral lentils have the advantage that they cook faster than the other varieties, this is the reason I used them for this recipe, but you can use green or black lentils if you want, you’ll only have to increase the cooking time. I serve this dish sided with rice and\/or naan bread.<\/p>\n\n\n\n

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Coral Lentil Dahl<\/h2>\n
A veggie recipe full of flavours, easy and fast to prepare. This is my "safe" recipe for the busy weeks. <\/span><\/div>\n
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