{"id":5809,"date":"2021-11-25T13:39:09","date_gmt":"2021-11-25T18:39:09","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=5809"},"modified":"2026-09-06T06:45:15","modified_gmt":"2026-09-06T11:45:15","slug":"lemon-curd-pie","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/lemon-curd-pie\/","title":{"rendered":"Lemon curd pie"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

Just one month left to finish this school session… I’m getting there. And hopefully, I will have more time to bake and share with you.<\/p>\n\n\n\n

Cooking has always been a stress reliever for me. Occasionally I’ll take a break from studying to relax in the kitchen. The last recipe I managed to include in my schedule was this lemon pie. To make it I had to split the steps over 3 days\u2026 I assure you it’s really easy to make, I just don’t have much time.<\/p>\n\n\n\n

About the lemon curd pie<\/h2>\n\n\n\n

This recipe is one of our family classics. We’ve been making it for years, and it remains one of our favorite recipes. No big secret here, just follow the steps and you’ll get it easily. <\/p>\n\n\n\n

I love acidity, so I like this pie with many lemons and little sugar. It may not be to everyone’s taste, but that’s how we like it. Nothing is stopping you from decreasing the lemon and\/or increasing the sugar.
Finally, you can add the famous meringue on top for those who love to indulge. Personally I like it better without it, once again it’s just a matter of taste.<\/p>\n\n\n\n

Tip<\/h3>\n\n\n\n

If you are looking for a change, you can add 2 tablespoons of poppy seeds to the dough.<\/p>\n\n\n

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Lemon curd pie<\/h2>\n
Peps guaranteed with this lemon curd pie. It's easy to make and perfect for those who like a sour twist.<\/span><\/div>\n
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