{"id":5802,"date":"2021-11-14T15:36:30","date_gmt":"2021-11-14T20:36:30","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=5802"},"modified":"2024-08-24T09:11:41","modified_gmt":"2024-08-24T14:11:41","slug":"pear-chocolate-crumble","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/pear-chocolate-crumble\/","title":{"rendered":"Pear & chocolate crumble"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

Since I went back to school, cooking opportunities have become rare. I make simple and quick meals or leave the cooking to my hubby. I have tons of ideas for new recipes, but no time to actually make them. I have to say that I miss cooking\u2026 But in a few months, you’ll find me around here a lot more [and I can’t wait]!<\/p>\n\n\n\n

About the pear & chocolate crumble<\/h2>\n\n\n\n

Have you ever wondered what to do with bitter fruit? A question I had to ask myself this week when faced with 2 kgs of really bad pears [it rarely happens, but I was fooled]. After ten days of patience, I faced the facts: they would never ripen. But as you know, I try to limit food waste as much as possible, so throwing them away was heartbreaking. I could have opted for jam, but I was craving sugar. So I needed a quick and easy dessert. The crumble seemed like the perfect solution.<\/p>\n\n\n\n

France-Quebec<\/h3>\n\n\n\n

Did you know that crumble is a little different in Quebec? It is called croustade, and the composition of the dough is a bit different. I told you about it in an article last year [that was my first croustade experience]; you can check it out here [strawberry & rhubarb croustade<\/a>].<\/p>\n\n\n\n

Let’s go back to the crumble: it’s a very simple recipe, ready in a few minutes [the longest part is peeling the fruits]. You can adapt it to any fruit and vary the batter by adding almond or hazelnut powder, for example [and many others]. This is a perfect recipe for people in a hurry but with sugar cravings [like me!].<\/p>\n\n\n

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Pear & chocolate crumble<\/h2>\n
Easy and quick to prepare, for a delicious and comforting result : the crumble is a must ! If, like me, you have sugar cravings and little time to satisfy them, this recipe is made for you.<\/span><\/div>\n
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