{"id":5578,"date":"2021-08-13T14:09:29","date_gmt":"2021-08-13T19:09:29","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=5578"},"modified":"2024-08-24T09:11:47","modified_gmt":"2024-08-24T14:11:47","slug":"easy-french-crepes","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/easy-french-crepes\/","title":{"rendered":"Easy french crepes"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

There must not be a single French family that does not perpetuate this culinary tradition [that began in the 13th century in the french region of Bretagne]. And my family is no exception. I enjoy preparing them on Sunday morning for my little family.<\/p>\n\n\n\n

About the french crepes recipe<\/h2>\n\n\n\n
\"Pile
Pile of crepes<\/figcaption><\/figure><\/div>\n\n\n\n

This recipe is easy-peasy. The classic recipe uses wheat flour [for the sweet version], eggs and milk. However, you will find as many recipes as there are families, each one with its own version. In my family we add a little rum, it’s optional but I love it.<\/p>\n\n\n\n

Whether it’s salty or sweet, the final touch comes from the garnish. Here are some ideas for sweet toppings : jam, honey, chocolate spread, caramel [especially the salted one, so good], fresh fruit, whipped cream, maple syrup\u2026 The possibilities are endless. My favorite ? Simply sprinkled with cinnamon sugar.<\/p>\n\n\n\n

How to spread the crepe batter ?<\/h3>\n\n\n\n

You just have to get the hang of it and once you understand the trick, it’s super easy. Here’s a little video to show you how it works.<\/p>\n\n\n\n