{"id":5343,"date":"2021-07-02T09:55:21","date_gmt":"2021-07-02T14:55:21","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=5343"},"modified":"2024-08-24T09:11:53","modified_gmt":"2024-08-24T14:11:53","slug":"delicious-strawberry-rhubarb-rustic-galette","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/delicious-strawberry-rhubarb-rustic-galette\/","title":{"rendered":"Delicious strawberry & rhubarb rustic galette"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

Is there anything better than a fruit tart? It is such a classic, served by our mothers [and grandmothers] to end the Sunday family meal [and other days as well]. My favourite pie will always be the mirabelle plum pie, but I definitely love all fruits pies. Summer [with its abundance of fruit] is, of course, the perfect season, and right now, strawberries and rhubarb are at the top. So it is the perfect time to enjoy them making pies, but don’t also forget to prepare jams and also to freeze some to enjoy later during the year.<\/p>\n\n\n\n

\"Fraises\"
Strawberries<\/figcaption><\/figure><\/div>\n\n\n\n

About the strawberry & rhubarb rustic galette<\/h2>\n\n\n\n

But what a wonderful invention the rustic pie is! No more headaches about nicely shaping the dough into a pan. You simply don’t use one at all. It’s so much easier and the rustic look wins everyone over.<\/p>\n\n\n\n

\"Tarte
Raw galette<\/figcaption><\/figure><\/div>\n\n\n\n

This pie is comforting, full of childhood memories, the sweet pie my mother and grandmother used to prepare.<\/p>\n\n\n\n

The pastry<\/h3>\n\n\n\n

Well, it’s quite simple, you can use any type of dough. Shortcrust, shortbread, puff pastry\u2026 take your pick. And don’t hesitate to flavour it: vanilla, citrus, fresh herbs for example. And for those who are in a hurry, a store-bought dough will do the trick too.<\/p>\n\n\n\n

I chose to use Eric Kayser’s shortcrust pastry recipe<\/a>. And oh my, it’s so good!<\/p>\n\n\n\n

The filling<\/h3>\n\n\n\n

A classic combination, strawberries and rhubarb just fit together perfectly. I don’t add much sugar to the filling because I like the sour taste of rhubarb, and the strawberries were very ripe and sweet. You can increase the quantities to taste. The addition of the flour\/almond powder mixture is important to absorb the liquid from the strawberries and rhubarb, otherwise your dough will be soggy and you will have a hard time baking it.<\/p>\n\n\n\n

\"Tarte
Strawberry and rhubarb galette<\/figcaption><\/figure><\/div>\n\n\n\n

And for a better level of satisfaction, serve this pie with a scoop of vanilla ice cream\u2026 what a treat!<\/p>\n\n\n\n

Finally, fruit pie has endless possibilities\u2026 you can make this recipe with any fruit you like.<\/p>\n\n\n\n

In need of ideas ?<\/h2>\n\n\n\n

Do you like strawberries and simple deserts? You should check out this recipe for mascarpone mousse with berries<\/a>, easy to prepare and so good!<\/p>\n\n\n

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\"Tarte<\/div>\n<\/div>\n
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Delicious strawberry and rhubarb rustic galette<\/h2>\n
No more complications, the rustic galette is the simplest and most fashionable way to prepare a pie. It's beautiful, easy, tasty and delicious, everything we love in a desert!<\/span><\/div>\n
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