{"id":5222,"date":"2021-06-11T10:31:48","date_gmt":"2021-06-11T15:31:48","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=5222"},"modified":"2024-08-24T09:39:19","modified_gmt":"2024-08-24T14:39:19","slug":"easy-vegetarian-bolognese","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/easy-vegetarian-bolognese\/","title":{"rendered":"Easy vegetarian bolognese"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

Changing one’ s lifestyle is not always easy. It takes me a long time to revisit some recipes in a veggie version, and the bolognese took me years. Honestly, it seemed weird to me to eat pasta with lentils [it’s actually absolutely delicious]. Although I still make the traditional meat recipe from time to time, I must admit that this vegetarian lentil version has become a classic at home.<\/p>\n\n\n\n

About the veggie bolognese<\/h2>\n\n\n\n

Pasta is the ultimate comfort food.I could eat pasta every day, and so could the kids. Although lately their favorite version is plain pasta, the vegetarian lentil bolognese sauce works wonderfully. This sauce is comforting and full of flavor.<\/p>\n\n\n\n

The recipe is simple, economical and requires only basic ingredients. Wine is part of the traditional recipe, and let’s face it, it adds flavour to this sauce, but you can do without it. Simply replace it with vegetable broth, or water.<\/p>\n\n\n\n

Ideally, cook the pasta at the same time as you prepare the sauce, and add some of the pasta cooking water to the sauce. Pour the cooked pasta directly into the sauce and coat it well. For organizational reasons I prepare the sauce ahead of time and use it for several meals, so I don’t make it at the same time as the pasta [and that works fine too].<\/p>\n\n\n

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\"Bolognaise<\/div>\n<\/div>\n
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Easy vegetarian bolognese<\/h2>\n
A vegetarian version of this classic Italian dish, but just as tasty and comforting. A good option to reduce your meat consumption while still treating yourself.<\/span><\/div>\n
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