{"id":4542,"date":"2021-02-16T10:14:27","date_gmt":"2021-02-16T15:14:27","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=4542"},"modified":"2026-09-06T06:45:10","modified_gmt":"2026-09-06T11:45:10","slug":"easy-peanut-butter-cookies-with-only-3-ingredients","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/easy-peanut-butter-cookies-with-only-3-ingredients\/","title":{"rendered":"Easy peanut butter cookies with only three ingredients"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

For a long time, I have denigrated peanut butter. It seemed to me to be the worst food possible. Why? Well, frankly, I don’t know; one of those preconceptions should be avoided. Even after I moved to Quebec, it took me many years to try it. And my first attempts were pretty bad. The texture surprised me at first [it’s quite pasty], and I hadn’t chosen the best quality. But with time and good advice, it became a revelation. Peanut butter has become indispensable at our house, and it’s the only thing my boy wants to spread on his bread for breakfast. I have to buy it in a 2 kg format to last more than a month.<\/p>\n\n\n\n

Star ingredient: peanut butter<\/h2>\n\n\n\n

Let me tell you more about this product and guide you in its discovery [I want to spare you my bad experiences].<\/p>\n\n\n\n

What is peanut butter?<\/h3>\n\n\n\n

It is simply a peanut paste. Peanuts are rich in oil [the famous peanut oil], and by crushing them, the oil is released, and the mass liquefies [as with all nuts]. The longer you mix them, the more liquid the paste becomes; that is how you get peanut butter.<\/p>\n\n\n\n

Can you make butter from other nuts?<\/h3>\n\n\n\n

Definitely!<\/p>\n\n\n\n

Almond, hazelnut, cashew nut butter\u2026 It’s the same principle. And if you mix hazelnut butter with chocolate, it will give you a wonderful spread, much better than the famous one of our childhood.<\/p>\n\n\n\n

How to choose peanut butter?<\/h3>\n\n\n\n

There are 2 kinds of peanut butter: creamy and crunchy. The creamy one is completely crushed, so it is smooth; the crunchy one has small pieces of peanuts, giving a little crispiness. This choice is only a question of taste, my preference goes for the crunchy one.<\/p>\n\n\n\n

What is essential is to choose a natural nut butter, i.e. a product that contains only peanuts [no sugar, no salt, no additives\u2026]. In some bulk stores [Vrac en folie<\/a>, Bulk Barn<\/a>, for example], you can even make your butter on the spot; fresher than that, it’s impossible.<\/p>\n\n\n\n

But my favorite is Mille et une noix<\/a>. This Sherbrooke company makes wonderful products. Since I discovered them, I only buy from them, besides their classic butter, you should also try their chocolate hazelnut butter. It’s divine!<\/p>\n\n\n\n

About the peanut butter cookies<\/h2>\n\n\n\n

3 ingredients [and a bit of salt if you want], 5 minutes max to prepare, and 12 minutes cooking time\u2026 all is said, right? It’s simple, quick and delicious!<\/p>\n\n\n

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Easy peanut butter cookies with only 3 ingredients<\/h2>\n
The perfect recipe to satisfy sudden cravings. Easy and quick to prepare, you will only need 3 ingredients, and it's also gluten free. You will love it for sure !<\/span><\/div>\n
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