{"id":4274,"date":"2021-01-16T09:24:00","date_gmt":"2021-01-16T14:24:00","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=4274"},"modified":"2026-09-06T13:25:00","modified_gmt":"2026-09-06T18:25:00","slug":"oven-roasted-vegetables-caper-sauce-inspired-by-ottolenghi","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/oven-roasted-vegetables-caper-sauce-inspired-by-ottolenghi\/","title":{"rendered":"Oven-roasted vegetables & caper sauce (Ottolenghi)"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

After all the excesses of the last few weeks, I wanted to enjoy my week off to cook a little lighter. I wanted vegetables, lots of vegetables\u2026 only vegetables! After a full plant-based grocery, here I am with an enormous quantity of vegetables. And no better way to use them than with an Ottolenghi recipe. I plunged into his book Plenty and the recipe of grilled vegetables with its little caper sauce immediately appealed to me.<\/p>\n\n\n\n

About the oven-roasted vegetables recipe<\/h2>\n\n\n\n

The original recipe is with parsnips and sweet potatoes. But, as the chef points out, it is a framework to be adapted to the vegetables you like and\/or have in stock. I had some sweet potatoes to use, as well as some potatoes, carrots and parsnips. I also had some mini red onions (leftover from hubby’s recipe). So I followed the chef’s method but used the vegetables in my pantry [zero-waste furthermore].<\/p>\n\n\n\n

The recipe is quite classic, and above all, very easy. It’s just vegetables that are roasted in the oven with oil and spices. Ottolenghi gives precise measurements of oil, personally, I go with my feeling. For the spices, I used oregano today, but next time it could be rosemary or thyme for example.<\/p>\n\n\n\n

The most undeniable part of this recipe is the caper sauce. It is delicious. The proportions gave a too small amount to my taste, so I doubled the volume. Pour the sauce over the warm vegetables and sprinkle with sesame seeds as suggested by the chef, it’s great!<\/p>\n\n\n\n

A recipe to enjoy as a main course for a vegetarian meal, or to serve as a side dish [the caper sauce goes particularly well with fish].<\/p>\n\n\n

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\"L\u00e9gumes<\/div>\n<\/div>\n
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Oven-roasted vegetables & caper sauce (Ottolenghi)<\/h2>\n
Oven-roasted vegetables & caper sauce: a perfect dish to cook vegetables easily, with its delicious sweet\/salty caper sauce. An Ottolenghi's recipe to discover!<\/span><\/div>\n
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