{"id":4098,"date":"2021-01-07T20:13:37","date_gmt":"2021-01-08T01:13:37","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=4098"},"modified":"2024-08-24T09:16:14","modified_gmt":"2024-08-24T14:16:14","slug":"easy-french-galette-des-rois-three-kings-cake","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/easy-french-galette-des-rois-three-kings-cake\/","title":{"rendered":"Easy french galette des rois (Three Kings’ cake)"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

The excitement of the holidays is barely over, and it’s already Epiphany. Displease our hips, galette des Rois is not optional!<\/p>\n\n\n\n

Today I was introducing this French tradition to some Brazilian friends. It was their very first galette, therefore I wanted to make it great. And it has been a success, they loved it! The 2 galettes vanished in no time. I let you imagine how proud I was.<\/p>\n\n\n\n

Now, guess what flavours I choose? Nowadays, it is quite fashionable to revisit the traditional flavour of the galette\u2026 To be honest with you, my heart is going toward the classic version. So, of course, one of the galettes was with almond cream. But, and that’s a first for me, I tried a new flavour: hazelnut and lemon. For the latter, I’ll give you more details soon [spoiler: it was good].<\/p>\n\n\n

\n
\"Galette
Look at these layers!<\/figcaption><\/figure>\n<\/div>\n\n\n

About the galette des rois<\/h2>\n\n\n\n

Today I share my traditional galette des Rois recipe, which is composed of almond cream. It is very easy to make. The technical part is the puff pastry. I make my dough following chef Christophe Felder’s recipe of inverse puff pastry<\/a>, you have the full step-by-step recipe on the blog. It’s not complicated, you just have to anticipate and wait a few hours before you can use the dough [because it will need to rest for a few hours]. I prepare it a few days ahead and keep it in the fridge [or freezer]. But if you don’t feel like making it, you can buy one. Then I can only recommend to go for a high-quality dough, pure butter, for a better result.<\/p>\n\n\n

<\/div>
\n
\"Galette<\/div>\n<\/div>\n
\n\t

Galette des rois (Three Kings’ Cake)<\/h2>\n
Galette des rois is a traditional french pastry baked to celebrate Epiphany. Composed of a generous almond cream in a puff pastry, it's absolutely delicious. Click to discover my family recipe.<\/span><\/div>\n
<\/div>\n\n
<\/div>\n\t