{"id":3395,"date":"2020-11-23T19:24:12","date_gmt":"2020-11-24T00:24:12","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=3395"},"modified":"2024-08-24T09:16:24","modified_gmt":"2024-08-24T14:16:24","slug":"christmas-milk-bread-with-olive-oil-rosemary","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/christmas-milk-bread-with-olive-oil-rosemary\/","title":{"rendered":"Christmas tree milk bread (with olive oil & rosemary)"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

It is already mid-November, and I can’t help but think about the Holidays. I am one of those who wait until December to start decorating, I try to preserve the Christmas spirit for this period only. But it’s been a tough year, and I’m looking forward to this time of year, so maybe I’ll start a little early this time.<\/p>\n\n\n\n

I just fall back into childhood when it’s about Christmas. I like to take out the decorations, prepare the gingerbread, and I just love the huge tree that we buy every year, with its unique scent that embalms the house [Hubby has been trying to convince me to buy a synthetic tree for years, but at this point no negotiation possible, natural tree forever]. <\/p>\n\n\n\n

So even if there won’t be a big family gathering for Christmas 2020, I’m sure it will bring us a lot of joy and, what is most important to me, sparkles in the eyes of my children.<\/p>\n\n\n\n

About the olive oil and rosemary milk bread<\/h2>\n\n\n\n

I will share several recipes for Christmas in the upcoming weeks. Let’s start with those simple rolls made with milk, olive oil and rosemary – a very simple but delicious recipe. And to get into the holiday mood, I simply gave it the shape of a Christmas tree. Sometimes there is only a need for a little twist to make it magical. Everyone will be under a spell, guaranteed.<\/p>\n\n\n\n

1\/I used rosemary because I love it, and I also wanted to use the few sprigs left on the balcony [it wouldn’t have liked the coming frost]. Feel free to try another herb.<\/p>\n\n\n\n

2\/I used cow’s milk this time, but you can use plant-based milk without any problem for a vegan version. For baking, my favourite is oat milk.<\/p>\n\n\n\n

3\/ I like olive oil in bread and buns [and cakes], but another oil would work well, too (grapeseed, avocado\u2026).<\/p>\n\n\n

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Christmas tree milk bread (with olive oil & rosemary)<\/h2>\n
A flavoured and fluffy milk bread, perfect to serve as an appetizer. Its Christmas tree shape will be perfect for the holidays.<\/span><\/div>\n
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