{"id":15141,"date":"2026-03-27T18:19:17","date_gmt":"2026-03-27T23:19:17","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=15141"},"modified":"2026-09-05T23:12:08","modified_gmt":"2026-09-06T04:12:08","slug":"couscous-salad-my-summer-essential","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/couscous-salad-my-summer-essential\/","title":{"rendered":"Couscous salad: My Summer Essential"},"content":{"rendered":"\n

With the intense heat of summer, let\u2019s admit it: we don\u2019t always feel like cooking or turning on the stove.<\/strong> When temperatures rise, nothing beats simple, fresh, flavorful dishes, preferably without any cooking! That\u2019s exactly why I often turn to salads, and especially this one I enjoy a lot: couscous salad. <\/p>\n\n\n\n

Couscous Salad or Tabbouleh?<\/h2>\n\n\n\n

In France couscous salad is commonly called tabbouleh. However tabbouleh refers to a Lebanese dish, very rich in fresh herbs, combined with a little bulgur and plenty of lemon. This traditional Levantine dish offers intense herbal notes. The version I\u2019m sharing today is different and much more popular in Western countries, and particularly in France. The french tabbouleh is prepared with couscous semolina. It\u2019s just as delicious, but with a different texture and balance, even though the ingredients are quite similar.<\/p>\n\n\n\n

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Couscous salad is made with several simple ingredients that are easy to find:<\/p>\n\n\n\n

\u2013 uncooked medium-grain couscous semolina
\u2013 fresh tomatoes
\u2013 onion
\u2013 fresh herbs: mint and parsley
\u2013 a generous dressing made with lemon juice and olive oil<\/p>\n<\/div>\n\n\n\n

A No-Cook Preparation<\/h2>\n\n\n\n

The main advantage of this recipe is that it requires no cooking. All the ingredients are mixed together, then the mixture is refrigerated for several hours. During that time, the semolina absorbs the juices from the tomatoes, the lemon juice, and the olive oil. The result is a fragrant, light, and refreshing dish\u2014without any cooking. Another benefit is that it can be prepared in advance and keeps very well in the refrigerator.<\/p>\n\n\n\n

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3 Good Reasons to Love This Recipe<\/strong><\/p>\n\n\n\n

1. Easy, no-cook recipe<\/strong>
No need to turn anything on! Just mix everything together, let it rest\u2026 and it\u2019s ready.<\/p>\n\n\n\n

2. Fresh, summery flavours<\/strong>
Lemon, tomato, and herbs\u2026 a real burst of freshness on the plate.<\/p>\n\n\n\n

3. Versatile<\/strong>
Couscous salad pairs wonderfully with grilled meats and fish.<\/p>\n<\/div>\n\n\n\n

How to Customize Couscous salad<\/h2>\n\n\n\n

Couscous salad is a perfect base that you can easily adapt to your taste and preferences: add diced cucumber for extra freshness, mix in some raisins for a sweet-and-savoury touch, or finely chopped red bell pepper for a bit of crunch.<\/p>\n\n\n\n

Couscous salad is the ultimate dish for hot days: quick, affordable, no-cooking-required, and incredibly flavorful. It\u2019s just as perfect for a picnic as it is for a barbecue. It can also be served as a main dish or as a side at the table. A must-have recipe that truly tastes like summer!<\/p>\n\n\n

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Couscous salad: My Summer Essential<\/h2>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Let rest <\/span>4 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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