{"id":10144,"date":"2022-12-21T13:19:03","date_gmt":"2022-12-21T18:19:03","guid":{"rendered":"https:\/\/delamourencocotte.com\/?p=10144"},"modified":"2024-08-24T09:46:53","modified_gmt":"2024-08-24T14:46:53","slug":"carrot-cumin-ginger-soup","status":"publish","type":"post","link":"https:\/\/delamourencocotte.com\/en\/carrot-cumin-ginger-soup\/","title":{"rendered":"Carrot, cumin & ginger soup"},"content":{"rendered":"\n

Piece of life<\/h2>\n\n\n\n

I’m counting the days to the end of the master’s degree. All the major deadlines have passed, all that’s left is to finish the last 2 weeks of internship. Let’s face it, I’m tired, and the cold weather doesn’t help. So my favorite meals at the moment: soup and pasta !<\/p>\n\n\n\n

About the carrot soup<\/h2>\n\n\n\n

I love soups, especially vegetable ones. The only thing that has held me back in the last few years is my children, who still have a hard time enjoying them. So I don’t deprive myself of them, but I make much less than I used to.<\/p>\n\n\n\n

I like my soup blended and thick. Therefore I don’t use much water to cook it, and I adjust after I’ve blended it [I don’t want a puree either]. If you like your soup more liquid, just add more water [or vegetable broth if you prefer].<\/p>\n\n\n\n

For the spices, the amounts are again to taste. I like it lightly spicy, I adjust the amount of ginger to our tastes. You can put more, or less, according to your preferences.<\/p>\n\n\n\n

I use the pressure cooker [or the Instant Pot] as it is so much faster, but a classic pot [with the lid] will do as well, the cooking time will just be longer.<\/p>\n\n\n

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Carrot, cumin & ginger soup<\/h2>\n
A comforting soup with a pinch of exotic flavors, perfect for cold days.<\/span><\/div>\n
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