Easy homemade hummus
An easy and quick recipe, and without cooking. Star of the oriental cuisine, this smooth and delicate paste will please you. It is perfect to serve as an appetizer or to put in sandwiches.
An easy and quick recipe, and without cooking. Star of the oriental cuisine, this smooth and delicate paste will please you. It is perfect to serve as an appetizer or to put in sandwiches.
Another Ottolenghi masterpiece, this one-pot dish combines simplicity and pleasure for your palate. Ideal for brunch or a light supper, with a nice slice of fresh bread on the side, everyone will enjoy it !
Beets mixed with a touch of oriental spices, here is a combination that is out of the ordinary. Serve it as an appetizer or as a starter with pita bread, success guaranteed !
Piece of life To tell you the truth, I spent a long time finding how to correctly write it: chakchouka, tchektchouka, tchoukchouka, or even shakshuka… …
What can I tell you, except that today the blog gave me a hard time. I changed the extension for my recipes a few months …