The little gourmet pleasure that takes us right back to childhood. These madeleines are absolutely delicious, and with a little chocolate touch they are even better.…
Breakfast & brunch/ Famous chefs/ Vegetarian/ World cuisine
Shakshuka (Jerusalem : A Cookbook – Ottolenghi)
Another Ottolenghi masterpiece, this one-pot dish combines simplicity and pleasure for your palate. Ideal for brunch or a light supper, with a nice slice of fresh bread on the…
A melt-in-your-mouth cabbage with summer flavors... this is the recipe you need for this summer !…
Baking/ Bread/ Brunch/ Famous chefs/ Sweets/ Vegetarian
The best brioche (without eggs and butter, chef Christophe Michalak)
A heavenly soft brioche, with oil and no eggs or butter... that is surprising ! And it is amazing ! Come try it.…
Famous chefs/ Vegetables/ Vegetarian/ World cuisine
Pureed beets with yogurt & zaatar (Jerusalem, Ottolenghi)
Beets mixed with a touch of oriental spices, here is a combination that is out of the ordinary. Serve it as an appetizer or as a starter with pita…
Piece of life Nothing is so delicious as a good donut (beigne). In France, they are served more specifically during the Mardi Gras and Carnival festivities, but in North…
Famous chefs
Chocolate and candied orange peel King’s Cake (« Nectar chocolat orange » by Christophe Felder)
Piece of life Finally, I could rent the book “Galette,” by Christophe Felder, from my library. I had been dreaming about it for a while and, certainly, I was…
Piece of life This year I dug on a double adventure: making a puff pastry classic version and also making it with cocoa. All this for a chocolate King’s…
A perfect dish to cook vegetables easily and delicious with its sweet/salty caper sauce !…
Baking/ Cookies/ Famous chefs
Spritz cookies (viennese whirls shortbreads), recipe from chef Pierre Hermé
The spritz are delicious shortbreads that melt in the mouth. And they are so easy to prepare, you can't miss that.…
Famous chefs/ Pies/ Sweet & Salty/ Vegetables/ Vegetarian
Beets and feta galette with za’atar and honey (by Sami Tamimi)
A delicious vegetarian galette, sweet and salty, with spices for an oriental touch that will make your taste buds travel.…
It’s no secret to anyone: I have a particular affection for Yotam Ottolenghi’s cuisine. I’ve been following this chef for many years, and I’m always really interested in his…
