Another Ottolenghi masterpiece, this one-pot dish combines simplicity and pleasure for your palate. Ideal for brunch or a light supper, with a nice slice of fresh bread on the…
A melt-in-your-mouth cabbage with summer flavors... this is the recipe you need for this summer !…
Baking/ Bread/ Brunch/ Famous chefs/ Sweets/ Vegetarian
The best brioche (without eggs and butter, chef Christophe Michalak)
A heavenly soft brioche, with oil and no eggs or butter... that is surprising ! And it is amazing ! Come try it.…
Famous chefs/ Vegetables/ Vegetarian/ World cuisine
Pureed beets with yogurt & zaatar (Jerusalem, Ottolenghi)
Beets mixed with a touch of oriental spices, here is a combination that is out of the ordinary. Serve it as an appetizer or as a starter with pita…
Baking/ Cookies/ Famous chefs
Spritz cookies (viennese whirls shortbreads), recipe from chef Pierre Hermé
The spritz are delicious shortbreads that melt in the mouth. And they are so easy to prepare, you can't miss that.…
Famous chefs/ Pies/ Sweet & Salty/ Vegetables/ Vegetarian
Beets and feta galette with za’atar and honey (by Sami Tamimi)
A delicious vegetarian galette, sweet and salty, with spices for an oriental touch that will make your taste buds travel.…
