Piece of life For me, winter is indissociable from roasted chestnuts. I grew up with them, either on Paris streets or prepared by my mom at home. When I…
A name synonymous with pleasure, a great classic of French cuisine, the ultimate snack, everyone enjoy crepes. Bring me one and I'm happy !…
Breakfast & brunch/ Famous chefs/ Vegetarian/ World cuisine
Shakshuka (Jerusalem : A Cookbook – Ottolenghi)
Another Ottolenghi masterpiece, this one-pot dish combines simplicity and pleasure for your palate. Ideal for brunch or a light supper, with a nice slice of fresh bread on the…
A jam inspired by my favorite Brazilian desert. Pineapple and cinnamon, a combination that we don't see very often and yet absolutely irresistible !…
Piece of life I don’t recognize myself anymore in English cuisine. I have this nostalgic memory of visiting Marks & Spencer with my mother; we used to buy mince…
